Pisket urtesmør | Whipped Herb Butter

Butter – the healthy fat!

Did you think butter was loaded with unhealthy fats? It’s still highly discussed amongst scientists and researchers, but many studies have shown that saturated fat from dairy products and animal fats that hasn’t been processed as much is actually healthy for us. So let’s get back to our roots and eat butter without feeling guilty- which I don’t believe in at all! (Remember: you should be precatious if you are struggeling with heart related issues, blood pressure or overweight! Eat small amount whoever you are!)

Whipped Herb Butter

That’s right – whipped butter! An incredible little staple at your next dinner party- or when you want to indulge in something delicious. If you are fond of baking breads this is a perfect way to enjoy freshly baked breads still warm from the oven. Or if you fancy a good ol’ steak- top it off with this amazing whipped herb butter. You won’t be sorry!

Whipped Herb Butter


250 g unsalted butter, room temperature

1 tbsp apple cider vinegar

1 tbsp thyme

1 tbsp chive

1 tsp salt

1 tsp pepper


  1. In a stand mixer, add butter and vinegar.
  2. Mix until white and fluffy
  3. Add herbs, salt and pepper and mix until blended.
  4. Serve at once or keep in the fridge.


You can use all sorts of herbs and spices!




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