I’ve recently felt the need to get back to my roots to where my love for food started. It was a time when I changed my lifestyle for the better. I started excersising and changed my diet. I did my research online and quickly became a big fan of Sarah from My New Roots. Her wonderful recipe for this Raw Brownie really changed how I looked at cooking – and how fun it could be discovering cooking and creating new, healthy recipes.
Now, this blog won’t change into an all health-focused site, but some times when I get inspired- and I have this amazing recipe at hand, I just need to share it with you. As I always do I made some changes to the recipe and used my favorite nut instead of almonds; pecan nuts!
This is incredibly easy to make as long as you own a food processor- and it only has 5 ingredients! The recipe can easily be halved, but I wanted to make a big batch so I could freeze it.
1 dl (1/2 cup) pecan nuts, roasted
400 g walnuts
2 dl (1 cup) cocoa powder (raw if possible, but not a must)
2 tsp sea salt
50 medjool dates, soft