Oatmeal with Plum Compote



Yield 2


Plum compote

10 plums, stone pitted

1 orange

1 decilitre honey

1 tbsp corn starch + 1 tbsp water


4 decilitre quick oats

4 decilitre milk

2 tbsp yogurt/ Skyr


Roughly chop the plums and orange and put it in a saucepan.

Bring it to a boil together with the honey. Adjust as needed.

Leave to simmer until reduced to half.

If the compote does not thicken naturally, add corn starch diluted in water and stir consistenly as it thickens.

Arrange the quick oats in a bowl together with the milk.

Stir in the warm- or slightly cooled compote.

Serve with a dollop of cold yogurt or home made Skyr.

Courses Breakfast

Recipe by My Nordic Kitchen at