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Steel Cut Porridge & Apple Compote

October 29, 2017 By Therese Leave a Comment


Celebrate the last harvest of autumn with this incredibly comforting bowl of steel cut oats with a warm topping of apple compote! You won’t be sorry you tried!


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Steel Cut Porridge with Apple Compote

Author Therese Elstad

Ingredients

1 dl steel cut oats

2 dl water

1 dl milk

Apple compote

2 red, tangy apples

1 tbsp water

cinnamon

Topping

1 tbsp honey

1 tsp cinnamon

Instructions

  1. Add steel cut oats and water to a saucepan and bring to a boil.
  2. Simmer for 20 minutes until the water has evaporated.
  3. Roughly chop the apples and put in a suacepan with water and cinnamon.
  4. Simmer with a lid until mushy and soft.
  5. Add the milk to the porridge and stir until thickned. Leave to cool slightly.
  6. Serve the porridge with warm apple compote, honey and cinnamon.

Notes

You can use rolled oats or quick oats if you don’t have alot of time.

Courses Breakfast

Cuisine Nordic

Related

Filed Under: Autumn, Porridge, Recipes Tagged With: apple, compote, fruit, nordic, oatmeal, porridge, scandinavian

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The best way to understand the Nordic region’s food culture is more than a trip to Ikea- it’s understanding our traditions, our nature and our people.

Nordic cuisine has never been extravagant, nor has it been fancy- it can best be described with the words of my favorite cafe in Oslo; “By serving a simple slice of waffle with strawberry jam and brown cheese with a cup of coffee on the side”. Nordic cuisine is known to be simple and with few ingredients- ingredients from the areas where we live and the lands surrounding us- like the woods, the sea, the mountains and the fjords. A blend between fresh, seasonal and preserved flavors- often put in jars and stored away in a dark pantry somewhere on a farm- only to be enjoyed and devoured throughout the seasons.

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