Oyster Three Ways - Pickled Shallot, Ramson Pesto, Truffle Oil


Pickled Shallot

2 shallots

1 decilitre apple cider vinegar

1 teaspoon horseradish, grated

1 tablespoon grated cheese

  1. Finely chop the shallots and soak it in vinegar for around 20 minutes until they turn lovely and pink.
  2. Arrange shallots and grated horseradish ontop of the oysters topping it off with a lovely, grated local cheese.
  3. Bake in the oven on 200 degrees for around 7 minutes.

Ramson Pesto

1 teaspoon ramson pesto

1 teaspoon grated hard cheese (local), prefferably with a strong flavor

  1. If you can't get your hands on ramson, buy a ready made ramson pesto from your local shop- or use another type of pesto.
  2. Arrange the pesto on the oyster and grate the lovely local cheese on top.

Au Naturel

truffle oil

red wine vinegar

  1. Gently sprinkle the oyster with a few drops of oil and vinegar before slurping it all in.
  2. Enjoy life.

Recipe by MNK. at