What could be better during autumn than this Nordic Oatmeal Porridge topped off with Lingonberry Jam? Nothing, I would say! The sweet lingonberry jam balances the deep and earthy flavor of the oatmeal perfectly!
Try it- you won’t regret it!
Lingonberry Porridge
Cook
Total
Yield 2 servings
Ingredients
2 dl quick oats
4 dl oat milk
1 tbsp honey
2 tbsp lingonberry jam
1 tbsp lingonberries (optional)
Instructions
1. Bring milk and quick oats to a boil in a saucepan.
2. Stir in honey and let simmer until thickened.
3. Add a good spoonful of lingonberry jam and fresh lingonberries.
4. Serve immediatley.
Courses Breakfast
Cuisine Nordic
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