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Blåbær i fløte | Blueberry in Cream

October 1, 2017 By Therese Leave a Comment

Blueberries & the North

Blueberries- they are everywhere to be found these days! In the woods, at the market and at every street corner! Blueberries in the North is a special thing- they are tiny, sweet and super dark in color. So dark and bloody that your hands will be discolored after a round of picking them in the woods. It’s a part of the game though- your mouth will be covered in a dark blue color- not being able to hide that you went all crazy for them.

I’ve said it before- and I’ll say it again; berries are the pride of the North. We really love our berries and with good reason. It takes many months for them to be ripe and ready- and when they do come out they costs a fortune if you don’t go out and pick them yourself.

Blueberries in Cream

Our cuisine and traditional recipes are known to be simple and humble – as this recpe; blueberries in cream. A simple recipe that honors years of tradition and a dish our ancestors have eaten for many years before me. This dish is basically the exact same as this one, but with blueberries. Both are equally loved in the Nordic region, but enjoyed at different times. Strawberries in cream is more of a late summer dish- and the blueberries is during autumn when they are in season.

Print

Blåbær i fløte | Blueberries in Cream

Ingredients

1 dl blueberries, wild

2 dl milk

0,5 dl cream

1 tbsp sugar

Instructions

  1. Arrange the blueberries in a bowl.
  2. Pour milk and cream over the blueberries and sprinkle sugar on top.
  3. Enjoy!

Related

Filed Under: Autumn, Norway, Recipes

Previous Post: « Plommesmør | Plum Butter
Next Post: Rørte Tyttebær | Lingonberry Jam »

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Nordic Cuisine

The best way to understand the Nordic region’s food culture is more than a trip to Ikea- it’s understanding our traditions, our nature and our people.

Nordic cuisine has never been extravagant, nor has it been fancy- it can best be described with the words of my favorite cafe in Oslo; “By serving a simple slice of waffle with strawberry jam and brown cheese with a cup of coffee on the side”. Nordic cuisine is known to be simple and with few ingredients- ingredients from the areas where we live and the lands surrounding us- like the woods, the sea, the mountains and the fjords. A blend between fresh, seasonal and preserved flavors- often put in jars and stored away in a dark pantry somewhere on a farm- only to be enjoyed and devoured throughout the seasons.

Food is one of the most important things we have in life- and we should all have enough knowledge about food to be able to live a long and happy life. It should not be a burden- nor should it be boring. Food should be something that makes you thrive to be able to live the life you want, it should bring people together in the most wonderful way and last but not least- it should be fun.

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