Beer Battered Rye Crisps

Yield 2 oven trays

A delicious Nordic treat perfect for any occasion!


1 loaf of rye bread, good quality

5 decilitre beer, dark

2 tbsp butter

4 tbsp honey

1/2 tsp salt


  1. Tear the bread a part and soak it in beer overnight.
  2. The next day, preheat the oven to 200 degrees celcius and melt the butter.
  3. Put the batter in a blender and pulse until smooth.
  4. Stir in the melted butter, salt and honey.
  5. Transfer the mixture on two baking sheets and spread out evenly.
  6. Bake in the oven for around 20-30 minutes until dry and crispy.
  7. Leave to cool and crack to appropriate pieces.


This is a perfectly good way to use stale bread that you got lying around- Freeze the bits until you have enough to make these beer battered rye crisps!

Recipe inspired from the cook book 'Fire and Ice'.

Recipe by MNK. at