• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

MNK.

  • About
  • Recipes
  • Travel
    • My “Secret” Oslo
    • Oslo
    • Copenhagen
  • Work with me!
  • Instagram

Multekrem | Cloudberry cream

November 29, 2020 By Therese Leave a Comment

All about tradition!

Multekrem, or cloudberry cream is one of the most traditional desserts here in Norway – we usually serve this airy dessert every Christmas – and we serve them with krumkaker. In my family we make them extra boozy with a touch of cognac. Cloudberries might be one of the most expensive berries here in Norway – if not the most expensive. They can only be found in the mountains, and they can be quite rare – if you find a spot, you keep it to yourself. 300 grams of frozen mulberries costs 100 NOK. So this is a dessert you make on special occasions.

If you can’t find frozen or fresh berries where you live, you can see if you can find cloudberry jam and mix that up with whipped cream. Keep in mind the jam will be sweet, so you might want to skip the sugar in the cream.

Multekrem | Cloudberry cream

4 dl cloudberries

2 tbsp sugar

2 tbsp cognac, aquavit or whiskey

3 dl cream

  1. Add cloudberries, sugar and alcohol in a bowl. Stir until the sugar has dissolved and let sit for an hour.
  2. Whisk cream until whipped cream.
  3. Carefully blend the cloudberry mix in to the cream.
  4. Serve straight away.

Related

Filed Under: Christmas, Norway, Recipes, Sweet Tagged With: christmas, cloudberry, cloudberry cream, jul, multekrem, nordic, scandinavia

Previous Post: « Troll Cream | Trollkrem
Next Post: Egg nog for Christmas »

Reader Interactions

Leave a Reply Cancel reply

Primary Sidebar

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy

Social

  • View mynordickitchen’s profile on Facebook
  • View hi.tessa’s profile on Instagram
  • View Mynordickitchen’s profile on Pinterest
  • YouTube

Instagram

It’s the little moments ✨Iced coffee with @go_vegan_nordic
Do you miss me, summer? ☀️
My favorites so far!
One of my favorites ✨
Want to land a brand deal? 🤭 Do the work for them!
Roadtrips ❤️

Nordic Cuisine

The best way to understand the Nordic region’s food culture is more than a trip to Ikea- it’s understanding our traditions, our nature and our people.

Nordic cuisine has never been extravagant, nor has it been fancy- it can best be described with the words of my favorite cafe in Oslo; “By serving a simple slice of waffle with strawberry jam and brown cheese with a cup of coffee on the side”. Nordic cuisine is known to be simple and with few ingredients- ingredients from the areas where we live and the lands surrounding us- like the woods, the sea, the mountains and the fjords. A blend between fresh, seasonal and preserved flavors- often put in jars and stored away in a dark pantry somewhere on a farm- only to be enjoyed and devoured throughout the seasons.

Food is one of the most important things we have in life- and we should all have enough knowledge about food to be able to live a long and happy life. It should not be a burden- nor should it be boring. Food should be something that makes you thrive to be able to live the life you want, it should bring people together in the most wonderful way and last but not least- it should be fun.

Categories

Footer

Categories

Copyright © 2023 · Foodie Pro Theme On Genesis Framework · WordPress · Log in

 

Loading Comments...