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Mulled Pear Cider

November 26, 2017 By Therese 4 Comments

A warm mulled pear cider for when you need to cuddle up during winter.


Don’t you just love a warm drink during autumn and winter? This drink is super easy and so delicious- perfect to serve to your guests at your next party!

Mulled Pear Cider

Ingredients

1 litre tangy apple juice

1 cinnamon stick

1 star anise, whole

5 cloves, whole

1 clementine

1 stalk of thyme

1 litre pear cider

Pear and clementine for garnish

Instructions

  1. Bring apple juice to a boil with spices, clementine and thyme.
  2. Let simmer for around 30 minutes.
  3. Strain the liquid and add the pear cider.
  4. Serve straight from the pot- or serve in glasses together with slices of clementine and pear.

Notes

Use a apple juice that is not too sweet, but more on the tangy side- the pear cider will balance it out perfectly.

If you want a non-alcoholic drink, simply let the pear cider simmer together with the rest of the ingredients.

Check out the traditional Mulled Wine recipe here.

Related

Filed Under: Christmas, Drink, Recipes, Winter Tagged With: apple, drink, mulled wine, pear, winter

Previous Post: « Rømmegrøt | Sour Cream Porridge
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Reader Interactions

Comments

  1. Karly

    November 27, 2017 at 23:44

    All of this. Love how gorgeous this looks, but let’s face it the taste is king. And this looks absolutely amazing.

    Reply
    • Therese

      November 30, 2017 at 19:16

      Thank you! Nothing beats a warm cup of mulled wine either white or red! 🙂

      Reply
  2. Shelby Logan

    December 9, 2018 at 16:21

    This might be a silly question, but when the Clementine is simmering with the apple juice and spices, is it whole or sliced?

    Reply
    • Therese

      February 6, 2019 at 12:16

      Hi, sorry about the late reply! It’s indeed sliced 🙂 I hope you tried and liked it despite of my late answer!

      Reply

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