A warm mulled pear cider for when you need to cuddle up during winter.
Don’t you just love a warm drink during autumn and winter? This drink is super easy and so delicious- perfect to serve to your guests at your next party!
Mulled Pear Cider
1 litre tangy apple juice
1 cinnamon stick
1 star anise, whole
5 cloves, whole
1 stalk of thyme
1 litre pear cider
Pear and clementine for garnish
- Bring apple juice to a boil with spices, clementine and thyme.
- Let simmer for around 30 minutes.
- Strain the liquid and add the pear cider.
- Serve straight from the pot- or serve in glasses together with slices of clementine and pear.
Use a apple juice that is not too sweet, but more on the tangy side- the pear cider will balance it out perfectly.
If you want a non-alcoholic drink, simply let the pear cider simmer together with the rest of the ingredients.
Check out the traditional Mulled Wine recipe here.