Mulled Pear Cider

A warm pear cider for when you need to cuddle up during winter.

Don’t you just love a warm drink during autumn and winter? This drink is super easy and so delicious- perfect to serve to your guests at your next party!

Mulled Pear Cider

Yield 8


1 litre tangy apple juice

1 cinnamon stick

1 star anise, whole

5 cloves, whole

1 clementine

1 stalk of thyme

1 litre pear cider

Pear and clementine for garnish


  1. Bring apple juice to a boil with spices, clementine and thyme.
  2. Let simmer for around 30 minutes.
  3. Strain the liquid and add the pear cider.
  4. Serve straight from the pot- or serve in glasses together with slices of clementine and pear.


Use a apple juice that is not too sweet, but more on the tangy side- the pear cider will balance it out perfectly.

If you want a non-alcoholic drink, simply let the pear cider simmer together with the rest of the ingredients.

Courses Drink



  • Karly
    3 years ago

    All of this. Love how gorgeous this looks, but let’s face it the taste is king. And this looks absolutely amazing.

    • Therese
      3 years ago

      Thank you! Nothing beats a warm cup of mulled wine either white or red! 🙂

  • Shelby Logan
    2 years ago

    This might be a silly question, but when the Clementine is simmering with the apple juice and spices, is it whole or sliced?

    • Therese
      2 years ago

      Hi, sorry about the late reply! It’s indeed sliced 🙂 I hope you tried and liked it despite of my late answer!

Leave a Reply