A warm mulled pear cider for when you need to cuddle up during winter.
Don’t you just love a warm drink during autumn and winter? This drink is super easy and so delicious- perfect to serve to your guests at your next party!
Mulled Pear Cider
1 litre tangy apple juice
1 cinnamon stick
1 star anise, whole
5 cloves, whole
1 stalk of thyme
1 litre pear cider
Pear and clementine for garnish
- Bring apple juice to a boil with spices, clementine and thyme.
- Let simmer for around 30 minutes.
- Strain the liquid and add the pear cider.
- Serve straight from the pot- or serve in glasses together with slices of clementine and pear.
Use a apple juice that is not too sweet, but more on the tangy side- the pear cider will balance it out perfectly.
If you want a non-alcoholic drink, simply let the pear cider simmer together with the rest of the ingredients.
Check out the traditional Mulled Wine recipe here.
All of this. Love how gorgeous this looks, but let’s face it the taste is king. And this looks absolutely amazing.
Thank you! Nothing beats a warm cup of mulled wine either white or red! 🙂
This might be a silly question, but when the Clementine is simmering with the apple juice and spices, is it whole or sliced?
Hi, sorry about the late reply! It’s indeed sliced 🙂 I hope you tried and liked it despite of my late answer!