The Perfect Oatmeal Porridge
Yield 1 serving
1 dl quick oats, good quality
2 dl oat milk
1 tsp honey
1 pinch of salt
- Add the quick oats to a small saucepan.
- Add the milk and honey.
- Bring to a boil and let simmer until thickened slightly while stirring constantly. Do not overdo this step as you do not want to end up with a thick, uneatable porridge.
- Add the salt and blend well.
- Pour over into a bowl and let sit for 10 minutes.
- Add your favorite topping and enjoy lukewarm.
Recipe by MNK. at https://www.mynordickitchen.no/make-perfect-oatmeal-porridge/