The Perfect Oatmeal Porridge

Yield 1 serving


1 dl quick oats, good quality

2 dl oat milk

1 tsp honey

1 pinch of salt


  1. Add the quick oats to a small saucepan.
  2. Add the milk and honey.
  3. Bring to a boil and let simmer until thickened slightly while stirring constantly. Do not overdo this step as you do not want to end up with a thick, uneatable porridge.
  4. Add the salt and blend well.
  5. Pour over into a bowl and let sit for 10 minutes.
  6. Add your favorite topping and enjoy lukewarm.

Courses Breakfast

Cuisine Nordic

Recipe by MNK. at