As of now, I am spending my days lazying it up in beautiful Tuscany and probably sipping on a glass of wine as we speak. The weather here is rather different than it is back home- here we got a stable 30 degrees celcius, which makes for a lovely glass of refreshing Kombucha Drink.
Ever heard of Kombucha? No? Well, it’s supposed to be this amazing, wonderful drink- especially for our gut health. It is loaded with the good bacterias and has been drunk in China for centuries. It’s not a typical Nordic drink, but it has indeed found its way to the Nordic Region and is now brewed locally around the regions.
This drink is fairly simple – a splash of lemon syrup cooked with rosemary and topped off with a local raspberry kombucha. Throw in a couple of ice cubes in there and you got yourself a lovely, healthy summer drink.
Can of course be made with alcohol for those late summer evenings.
What’s your favorite drink during summer?
Raspberry Kombucha with Lemon & Rosemary
Yield 2 servings
1 rosemary sprig
1/2 decilitre honey
1 bottle Kombucha, raspberry flavor
- Squize the juice of the lemons and cook with honey and rosemary until a thick syrup forms.
- Pour the syrup over the ice cubes in two seperate glasses.
- Top it all off with ice cold kombucha.
- Serve with a sprig of rosemary and enjoy your summer.
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