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Havrelapper | Oatmeal pancakes

March 10, 2018 By Therese 1 Comment


These oatmeal pancakes are incredibly delicious- you can’t og wrong with a topping of strawberry jam and sour cream, or why not try a slice of brown cheese or two?

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Havrelapper | Oatmeal Pancakes

Author Therese Elstad

Yield 4 pancakes

Want something sweet AND healthy for breakfast or dessert? Give these a try- you won’t regret it!

Ingredients

2 dl quick oats

2 eggs

2 tbsp sour cream

1 tsp Vanilla powder

1 tsp Baking powder

2 dl milk

2-3 dl flour

Serving

Strawberry jam

Sour cream

Brown cheese

2-4 dl flour

Instructions

  1. Mix all the ingredients in a bowl and mix well together.
  2. Add enough flour to thicken the batch, you want to end up with a nice and thick consistency.
  3. Let sit for 5 minutes as you heat up a frying pan With a knob of butter.
  4. Fry for a couple of minutes on each side.
  5. Serve With strawberry jam, sour cream and/ or brown cheese!

Courses Breakfast, Brunch, Dessert

Cuisine Nordic

Related

Filed Under: Norway, Recipes, Spring, Sweet, Winter Tagged With: berry, breakfast, dessert, gluten free, hygge, jam, koselig, nordic, pancakes, scandinavian, strawberry

Previous Post: « Pisket urtesmør | Whipped Herb Butter
Next Post: Frasvåfflor | Crisp Waffles »

Reader Interactions

Comments

  1. Akash

    March 23, 2021 at 14:26

    Flott innlegg på pannekaker.
    Jeg likte det virkelig.
    Fortsett å legge ut.

    Reply

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