This barley porridge is a perfect way to slow down and enjoy your breakfast. We’ve been using all sorts of grains in our cooking for ages- barley is no exeption! It has a beautiful, nutty aroma with a firm bite to it. It takes a bit of time to cook, but it’s damn well worth the wait! It’s both nutritious and delicious – I love serving it warm with milk, nuts and a dollop of honey.
Byggrynsgrøt | Barley Porridge
2 dl barley groats
1 l milk
1/2 tsp salt
Milk ( I prefer full fat milk, but optional)
- Soak the barley groats in water over night.
- Rinse and add in a saucepan with milk and salt.
- Boil for 30 – 40 minutes, stirring now and then to avoid burning.
- Serve with cold milk, nuts and honey.
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