May 17th is closing up on us here in Norway- and this strawberry margarita is perfect for the big day! If you didn’t know, this is the day in Norway. A common celebration is to gather early in the morning for a so called “Champagne breakfast” filled with strawberries and good food. For this years celebration I decided to make a strawberry margarita, with dried dulse to be a little crazy and topped off with a sweet doze of champagne.
Who needs food?
Strawberry Margarita with Dulse
Yield 2 servings
The perfect drink for May 17th!
0,5 dl lime juice
1 dl aquavit
1 tbsp sea salt
1 lime, zest
1 tbsp dried dulse
1. Mudle the strawberries in a glass together with lime juice.
2. Stir in aquavit.
3. Mix salt, lime zest and dried dulse in a shallow plate. Use a lime wedge to make the edge of the glass wet and rim the edges with the salt mixture.
4. Add crushed ice in the glass and strain the margarita mixture over the ice.
5. Topp it off with a good doze of champagne.
6. Serve and enjoy at once!