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Rhubarb Stalk with Terragon & Lemonbalm Sugar

June 11, 2017 By Therese Leave a Comment

I remember it like it was yesterday- running around in the garden, which at that time seemed like a forest, with a handful of fresh rhubarb in one hand- and sugar in the other. We would run, laugh and be ever so happy taking turns eating and dipping the rhubarb in sugar.

Today is not so different. I still love picking rhubarb from the garden and dipping it in sugar- the sour taste from the rhubarb pairs perfectly with the sweetness of the sugar. This year though, I wanted to try a different approach- by making herb sugar with terragon and lemon balm.

It was simply perfection.

If you are looking for something fun and refreshing to serve at your nordic dinner parties, look no further. This will bring so much joy and perhaps memories to a lot of people, nordic or not.

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Rhubarb Stalk with Terragon Sugar

Ingredients

2 decilitre sugar/ raw cane sugar/ coconut sugar

1 decilitre terragon

0,5 decilitre lemon balm

raw rhubarb stalks

Instructions

  1. Finely chop the herbs and blend well with the sugar. You can also pulse it in a blender for a smoother herb sugar.
  2. Chop and clean the raw rhubarb stalks and serve with the herb sugar dipped in sugar, making your guests thrive of joy and new sensations.

Courses Condiment

Cuisine Nordic

Related

Filed Under: Nordic, Norway, Quick & Simple, Recipes, Spring, Summer

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With love from Oslo

Hi! I am so happy you are here! My name is Therese Elstad and welcome to My Nordic Kitchen from Oslo, Norway. Since 2016, this blog has been a place for me to express my love for the Nordic region and our food culture. The recipes you will find on this blog will be plant-based, nutritious and greatly inspired by the Nordic areas surrounding me with inspiration from the rest of the world. Food is something that affects everyone, no matter who and where you are. We should therefore all have enough knowledge about food to be able to live a long and happy life. It should not be a burden- nor should it be boring. Food should be something that makes you thrive to be able to live the life you want, it should bring people together in the most wonderful way and last but not least- it should be fun.

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Therese is a nutritionist and food stylist based in Oslo, Norway. Her blog, My Nordic Kitchen, is a place where her interest for Nordic traditions, healthy food and photography entwine. It is ultimately a place to understand and experience New Nordic food & traditions. Read More…

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