New Nordic Food
Raspberry Kombucha with Lemon & Rosemary Syrup
Oysters three ways – Pickled Shallot, Ramson Pesto & Truffle Oil
Elderflower Cocktail with Aquavit for Midsummer
Sunchoke Popsicles with Skyr & Buckwheat
Seaweed Pesto
Bishop’s weed soup with Root Parsley & Seaweed
Smørrebrød with Prawns & Wood Sorrel Mayonnaise
Nordic Food & Traditions
Cold Rhubarb Soup
Skyr with Strawberry Compote
Nordic Granola; Caramelized Grains & Soured Milk
How to; Icelandic Skyr with only Two Ingredients
Oysters three ways – Pickled Shallot, Ramson Pesto & Truffle Oil
Elderflower Cocktail with Aquavit for Midsummer
Rhubarb Stalk with Terragon & Lemonbalm Sugar
