Vanilla Ice cream with Blackberry Sauce

Yield 6 servings


Ice cream

4 egg yolks

4 tbsp sugar

1 vanilla pod

4 dl cream, full fat

Blackberry Sauce

400 g Blackberries, frozen


  1. To make the ice cream- combine egg yolks, sugar and vanilla seeds in a heat proof bowl.
  2. Bring water to a boil in a saucepan and place the bowl on top.
  3. Whisk constantly until the egg mixture becomes warm and the sugar has dissolved.
  4. Continue whisking either by hand or with a hand mixer until fluffy and peaks form.
  5. Whip the cream fluffy and fold into the egg mixture.
  6. Pour the mixture into a mold and cover with cling film.
  7. Place in the freezer until frozen solid.
  8. Put the blackberries in a saucepan and bring to a boil. Serve straight away with the lovely, creamy vanilla ice cream.


Want it simple? Buy a good quality vanilla ice cream!

Don't toss the egg whites- freeze them for future use. You can make a pavlova or an omelette!

ice cream recipe from


Recipe by My Nordic Kitchen at