Yield 2 servings
4 cl aquavit
4 cl lemon juice
2 cl simple syrup (see below for recipe)
1 cl egg white
2 decilitre water
2 decilitre sugar
1 vanilla pod
Use as big icecubes as possible to create a good amount of foam and to avoid icy bits in your drink.
Recipe inspired from "Pjolter"- a Norwegian cocktail revolution book.
Recipe by My Nordic Kitchen at http://www.mynordickitchen.no/nordic-supper-aquavit-sour/