1 litre tangy apple juice
1 cinnamon stick
1 star anise, whole
5 cloves, whole
1 stalk of thyme
1 litre pear cider
Pear and clementine for garnish
Use a apple juice that is not too sweet, but more on the tangy side- the pear cider will balance it out perfectly.
If you want a non-alcoholic drink, simply let the pear cider simmer together with the rest of the ingredients.
Recipe by My Nordic Kitchen at http://www.mynordickitchen.no/mulled-pear-cider/