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Mulled Pear Cider

November 26, 2017 By Therese 4 Comments

A warm pear cider for when you need to cuddle up during winter.


Don’t you just love a warm drink during autumn and winter? This drink is super easy and so delicious- perfect to serve to your guests at your next party!

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Mulled Pear Cider

Author Therese Elstad

Yield 8

Ingredients

1 litre tangy apple juice

1 cinnamon stick

1 star anise, whole

5 cloves, whole

1 clementine

1 stalk of thyme

1 litre pear cider

Pear and clementine for garnish

Instructions

  1. Bring apple juice to a boil with spices, clementine and thyme.
  2. Let simmer for around 30 minutes.
  3. Strain the liquid and add the pear cider.
  4. Serve straight from the pot- or serve in glasses together with slices of clementine and pear.

Notes

Use a apple juice that is not too sweet, but more on the tangy side- the pear cider will balance it out perfectly.

If you want a non-alcoholic drink, simply let the pear cider simmer together with the rest of the ingredients.

Courses Drink

Related

Filed Under: Christmas, Drink, Nordic, Quick & Simple, Recipes, Winter Tagged With: apple, drink, mulled wine, pear, winter

Previous Post: « Rømmegrøt | Sour Cream Porridge
Next Post: Christmas in Oslo »

Reader Interactions

Comments

  1. Karly

    November 27, 2017 at 23:44

    All of this. Love how gorgeous this looks, but let’s face it the taste is king. And this looks absolutely amazing.

    Reply
    • Therese

      November 30, 2017 at 19:16

      Thank you! Nothing beats a warm cup of mulled wine either white or red! 🙂

      Reply
  2. Shelby Logan

    December 9, 2018 at 16:21

    This might be a silly question, but when the Clementine is simmering with the apple juice and spices, is it whole or sliced?

    Reply
    • Therese

      February 6, 2019 at 12:16

      Hi, sorry about the late reply! It’s indeed sliced 🙂 I hope you tried and liked it despite of my late answer!

      Reply

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With love from Oslo

Hi! I am so happy you are here! My name is Therese Elstad and welcome to My Nordic Kitchen from Oslo, Norway. Since 2016, this blog has been a place for me to express my love for the Nordic region and our food culture. The recipes you will find on this blog will be plant-based, nutritious and greatly inspired by the Nordic areas surrounding me with inspiration from the rest of the world. Food is something that affects everyone, no matter who and where you are. We should therefore all have enough knowledge about food to be able to live a long and happy life. It should not be a burden- nor should it be boring. Food should be something that makes you thrive to be able to live the life you want, it should bring people together in the most wonderful way and last but not least- it should be fun.

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Therese is a nutritionist and food stylist based in Oslo, Norway. Her blog, My Nordic Kitchen, is a place where her interest for Nordic traditions, healthy food and photography entwine. It is ultimately a place to understand and experience New Nordic food & traditions. Read More…

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