250 g sugar
250 g butter, melted
250 g wheat flour
1/2 tsp cardamom, ground
A good thing to remember is to use as much butter, flour and sugar as the amount of eggs in grams. So if four eggs are 250 grams, use 250 grams of flour, butter and sugar as well.
Krumkake is supposed to be thin and crisp, to achieve this, add more water to the mixture.
Some families like their Krumkake to be thick and on the softer side, others preffer them super thin and crisp to the touch. Try different ways and see what you prefer!
Recipe from Tine.no
Recipe by My Nordic Kitchen at http://www.mynordickitchen.no/krumkaker-for-christmas/