Nordic Cooking & Travel
Norways most traditional and belowed porridge is well worth a try- its smooth and silky finish is well accompanied with cinnamon, sugar and butter. PrintRømmegrøt | Sour Cream PorridgeAuthor Therese Elstad Ingredients5 dl sour cream (full fat)2 dl wheat flour5 dl milk1 tsp salt1 tsp cinnamon1 tsp sugarInstructionsAdd sour cream to a
The smell is strong and aromatic, yet the flavor is rather subtle and soft- Try the Norwegian Fermented Trout the next time you want to immerge in tradition! If you ever visit Norway- this is one of our most traditional recipes found during late autumn heading towards Christmas. A fragrant dish served with flat potato cakes, pickled
Krumkaker is a Norwegian tradition during Christmas- best served with cloudberries and whipped cream. You will need a special Krumkake-iron for this, but you might already have one if you're into Norwegian
Saffron buns is a must for St. Lucy's Day the 13th of December! This traditional Swedish recipe is loved by many throughout the Nordic region- and in Norway it's as big tradition as in Sweden! Saint Lucy’s Day is celebrated most commonly in
How about a breakfast porridge to celebrate spring this year? I got inspired by the flowers surrounding us with the harvest from last autumn- I've created an easy, yet delicious spread and topped it off with roasted almonds for that extra crunch and beautiful, nutty aroma. PrintSpring Porridge with Plum Butter & Roasted AlmondsAuthor
Enjoy a different take on the traditional Nordic waffles with these Crisp Waffles from the Nordic region! Vohveleita in Finland, Sprøde vafler in Denmark and Frasvåfflor in Sweden. Enjoy with whipped cream, jam or my favorite- sour cream and strawberry jam. PrintFrasvåfflor | Crisp WafflesAuthor Recipe from The Nordic
Who doesn't love a good breakfast in bed? Especially now when the sun is getting up before us. A sweet little bowl of protein rich Skyr with a delicious sweet & tangy Wild Berry Compote. Perhaps a cup of coffee on the side to act like the Nordics! PrintNordic Skyr with Wild Berry CompoteAuthor Therese Elstad Ingredients2 dl Skyr 2
This barley porridge is a perfect way to slow down and enjoy your breakfast. We've been using all sorts of grains in our cooking for ages- barley is no exeption! It has a beautiful, nutty aroma with a firm bite to it. It takes a bit of time to cook, but it's damn well worth the wait! It's both nutritious and delicious - I love serving it warm with
