This barley porridge is a perfect way to slow down and enjoy your breakfast. We've been using all sorts of grains in our cooking for ages- barley is no exeption! It has a beautiful, nutty aroma with a firm bite to it. It takes a bit of time to cook, but it's damn well worth the wait! It's both nutritious and delicious - I love serving it warm with
Nordic cuisine is known to be simple and with few ingredients- ingredients from the areas where we live and the lands surrounding us- like the woods, the sea, the mountains and the fjords. A blend between fresh, seasonal and preserved flavors- often put in jars and stored away in a dark pantry somewhere on a farm- only to be enjoyed and devoured throughout the seasons.