Icelandic Mussel Soup This is an incredibly easy mussel soup that can be made at any dinner party. I made this at my Nordic Supper event which you can read more about here. This Icelandic Mussel Soup is both easy and amazingly delicious- the only hard part might be the fact that you have to learn which one NOT to eat, but don't worry-
Nordic cuisine is known to be simple and with few ingredients- ingredients from the areas where we live and the lands surrounding us- like the woods, the sea, the mountains and the fjords. A blend between fresh, seasonal and preserved flavors- often put in jars and stored away in a dark pantry somewhere on a farm- only to be enjoyed and devoured throughout the seasons.