Therese Elstad
This barley porridge is a perfect way to slow down and enjoy your breakfast. We've been using all sorts of grains in our cooking for ages- barley is no exeption! It has a beautiful, nutty aroma with a firm bite to it. It takes a bit of time to cook, but it's damn well worth the wait! It's both nutritious and delicious - I love serving it warm with
How about a breakfast porridge to celebrate spring this year? I got inspired by the flowers surrounding us with the harvest from last autumn- I've created an easy, yet delicious spread and topped it off with roasted almonds for that extra crunch and beautiful, nutty aroma. PrintSpring Porridge with Plum Butter & Roasted AlmondsAuthor
Enjoy a different take on the traditional Nordic waffles with these Crisp Waffles from the Nordic region! Vohveleita in Finland, Sprøde vafler in Denmark and Frasvåfflor in Sweden. Enjoy with whipped cream, jam or my favorite- sour cream and
These oatmeal pancakes are incredibly delicious- you can't og wrong with a topping of strawberry jam and sour cream, or why not try a slice of brown cheese or two? PrintHavrelapper | Oatmeal PancakesAuthor Therese ElstadYield 4
I remember it like it was yesterday- running around in the garden, which at that time seemed like a forest, with a handful of fresh rhubarb in one hand- and sugar in the other. We would run, laugh and be ever so happy taking turns eating and dipping the rhubarb in sugar. Today is not so different. I still love picking rhubarb from the garden and
Can you believe it's June already? Time surely flies by- and luckily, winter feels like an eternity away- and I'm celebrating with this Nordic Sunchoke Popsicles! We have had a couple of weeks with a glimpse of how the summer might turn out, with barbeques after work and a bright sunshine that lasts us the entire night. Spring has been rather slow
As of now, I am spending my days lazying it up in beautiful Tuscany and probably sipping on a glass of wine as we speak. The weather here is rather different than it is back home- here we got a stable 30 degrees celcius, which makes for a lovely glass of refreshing Kombucha Drink. Ever heard of Kombucha? No? Well, it's supposed to be this
Oysters. A love or hate relationship. I've always been rather curious, yet sceptical towards the famous cuisine. So much so, that I decided to try it out at home. Yep- for the FIRST time! Oysters and seafood in general is loaded with good nutrients and especially proteins, healthy fats and minerals to keep us strong and healthy. I went to
