NORDIC RECIPES, VIDEOS & LIFESTYLE
As you might have seen, my blog has been rather quiet lately. That's because I've started a new YOUTUBE channel! I've been through a period where I pretty much lost all my motivation to continue with food styling and food photography. That is most likely because being a food stylist and food photographer is currently my day job. Doing the same
May 17th is closing up on us here in Norway- and this strawberry margarita is perfect for the big day! If you didn't know, this is the day in Norway. A common celebration is to gather early in the morning for a so called "Champagne breakfast" filled with strawberries and good food. For this years celebration I decided to make a strawberry
Guys! I have a big, little secret for you- it's something amazing, something that is said to give us better health, more energy and fix our gut! Home made Beef broth! About beef broth, earth & produce In these crazy times where
Oysters. A love or hate relationship. I've always been rather curious, yet sceptical towards the famous cuisine. So much so, that I decided to try it out at home. Yep- for the FIRST time! Oysters and seafood in general is loaded with good nutrients
How about a breakfast porridge to celebrate spring this year? I got inspired by the flowers surrounding us with the harvest from last autumn- I've created an easy, yet delicious spread and topped it off with roasted almonds for that extra crunch and beautiful, nutty aroma. PrintSpring Porridge with Plum Butter & Roasted AlmondsAuthor
Enjoy a different take on the traditional Nordic waffles with these Crisp Waffles from the Nordic region! Vohveleita in Finland, Sprøde vafler in Denmark and Frasvåfflor in Sweden. Enjoy with whipped cream, jam or my favorite- sour cream and strawberry jam. PrintFrasvåfflor | Crisp WafflesAuthor Recipe from The Nordic
Who doesn't love a good breakfast in bed? Especially now when the sun is getting up before us. A sweet little bowl of protein rich Skyr with a delicious sweet & tangy Wild Berry Compote. Perhaps a cup of coffee on the side to act like the Nordics! PrintNordic Skyr with Wild Berry CompoteAuthor Therese Elstad Ingredients2 dl Skyr 2
This barley porridge is a perfect way to slow down and enjoy your breakfast. We've been using all sorts of grains in our cooking for ages- barley is no exeption! It has a beautiful, nutty aroma with a firm bite to it. It takes a bit of time to cook, but it's damn well worth the wait! It's both nutritious and delicious - I love serving it warm with
