Enjoy a different take on the traditional Nordic waffles with these Crisp Waffles from the Nordic region! Vohveleita in Finland, Sprøde vafler in Denmark and Frasvåfflor in Sweden. Enjoy with whipped cream, jam or my favorite- sour cream and strawberry jam. PrintFrasvåfflor | Crisp WafflesAuthor Recipe from The Nordic
Nordic cuisine is known to be simple and with few ingredients- ingredients from the areas where we live and the lands surrounding us- like the woods, the sea, the mountains and the fjords. A blend between fresh, seasonal and preserved flavors- often put in jars and stored away in a dark pantry somewhere on a farm- only to be enjoyed and devoured throughout the seasons.